Cooking Sauce

This is a rich tasting, full flavoured sauce made with fresh mushrooms and smoked garlic, and without added starch or sugar

Pack size: 6x350g

Mr Organic's Olives & Capers ( Puttanesca ) pasta sauce is now made with no added sugar, only just natural sweetness, using their own sun-ripened tomatoes.

Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Mr Organic's delicious Roasted Garlic (Marinara) is now made with no added sugar, only just natural sweetness, using their own sun-ripened tomatoes.

This pesto rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value.

This Smooth Basilico pasta sauce is lovingly crafted in Italy using sun ripened organic tomatoes, packed within hours of harvest to keep their flavour and freshness fully intact.

For the flavoursome taste of this Italian Sundried Tomato Pesto, Mr Organic have blended together rich Italian sundried tomatoes with creamy tofu and basil. Yum!

Fairly traded sauce from Eswatini, formerly known as Swaziland. Our kitchen condiment king at Greencity - a small amount goes a long way.

Made using protein-rich Soya, red peppers, cracked black pepper, fresh herbs and Mr Organic's own Italian sun-ripened tomatoes.

This delicious vegan pesto from Zest is made with fresh basil leaves and mixed nuts. It's gluten free, and really healthy too!

Organico tomatoes are grown and then transformed by a basic traditional and natural process, fresh from the harvest by a small co-operative of Tuscan farmers.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.