Cooking Sauce

Mr Organic's delicious Authentic Italian Arrabbiata pasta sauce is crafted in Italy with an aspiration to offer a Healthier Choice sauce with less salt, no added sugar and full taste. Made from Mr Organic's own sun-ripened tomatoes, sweet red peppers and spicy chilli.

This aromatic green curry coconut milk is medium spiced, yet creamy with fresh flavours of coconut, chili and lemongrass. Addressing the growing demand for plant-based ready meals, this Green Curry Coconut Milk can simply be cooked with vegetables for a nutritious lunch or dinner. 

Sunita pesto Genovese is made with fresh organic basil from the beautiful hills of Liguria in north west Italy, a region that is renowned for producing the finest quality basil.

Made by blending together the perfect balance of creamy red peppers with fiery chilli and garlic, for a mouth-watering flavour with an extra kick.

Mr Organic's popular Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu. It’s delicious!

This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Basil and Oregano Pasta Sauce is a rich tasting and full flavoured sauce with fresh garlic and herbs. Made without added starch or sugar.

Pasta all'arrabbiata is the classic southern Italian dish for passionate hot heads. This fiery pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Ideal for creating a classic Moroccan tagine stew. Use as a base for casseroles, as a cooking sauce, a pour-over sauce or as a dip straight from the jar.