Cooking Sauce Other

Ideal for creating a classic Moroccan tagine stew. Use as a base for casseroles, as a cooking sauce, a pour-over sauce or as a dip straight from the jar.

This aromatic green curry coconut milk is medium spiced, yet creamy with fresh flavours of coconut, chili and lemongrass. Addressing the growing demand for plant-based ready meals, this Green Curry Coconut Milk can simply be cooked with vegetables for a nutritious lunch or dinner. 

Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Also terrific with vegetables as a casserole or tagine and delicious served with couscous or rice.

Fairly traded sauce from Eswatini, formerly known as Swaziland. Our kitchen condiment king at Greencity - a small amount goes a long way.