Food Flavourings

Great added as a savoury seasoning to a variety of dishes including pasta, salads, etc. Has a nutty cheesy flavour and is a go-to ingredient for vegans

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

Marigold's bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. 

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Now in a catering size.

Marigold’s delicious original bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the original variant is gluten and yeast free.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Brilliantly versatile and full of flavour, in convenient family size pack.

Marigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the organic variant contains no MSG and is gluten free.

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens.

A recognised ?Delia cheat?, this adds flavour to any dishes including risotto, soups and pasta. Top tip

Marigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the organic variant contains no MSG and is gluten free.

Made to their original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering size.

Marigold’s delicious reduced salt bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the reduced salt variant is gluten and yeast free.

Marigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the organic and less salt variant contains no MSG and is gluten free.

Marigold’s delicious reduced salt bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the reduced salt variant is gluten and yeast free.

Marigold’s delicious original bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the original variant is gluten and yeast free.

Marigold's Engevita Protein Fibre Yeast Flakes is a premium, wholefood, gluten free cultured nutritional yeast. It is ideal as an enriched natural food or as a functional ingredient in savoury dishes or superfood mixes. Providing essential vitamins and nutrients for a vegan or vegetarian diet, as well as complete protein containing all essential amino acids. Ready to eat, or adding delicious cheesy and nutty flavour to every meal. Gluten free and vegan.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes with B12 are also vegan and gluten free.

Marigold’s glorious Engevita vitamin D yeast flakes provide a rich source of vitamin D, B vitamins and zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content. Engevita yeast flakes are also gluten free and vegan friendly.