Sweeteners

Jam Sugar is perfect for fruits low in pectin. It ensures your jams set quickly and retain their colour and flavour. Ideal for strawberries, raspberries and blackberries.

This is an organic sugar replacer high in fructose. It is ideal as an all purpose sweetener, great for cereals, tea, coffee and baking products. Agave syrup is known by the aztecs as ?nectar of the gods? and is extracted from the blue agave pant of Mexico.

Adds a subtle caramel flavour to cakes and baking and is less refined.

A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural Molasses of the sugar cane.

Made from the word's finest organically-grown barley and Rayner's pack it to retain its natural goodness.

Made from the word's finest organically-grown barley and Rayner's pack it to retain its natural goodness.

5L Bag In Box Maple Syrup 
St Lawrence Gold, Organic Maple Syrup, Grade A Dark Colour, Robust Taste, 5L, Single Bag-in-Box.

Stringent criteria and continuous monitoring guarantee the constant, unwavering purity of our organic maple syrup.

A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added.

Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.

Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.  This larger format is ideal for families.

The deep, bold flavour of our dark maple syrup comes from its late harvest. And luckily for us, the traditional syrup makers of Canada’s world-renowned Bas-St-Laurent region know exactly when to tap the majestic maples to get those exquisite caramel, toasty notes.

Equal Exchange cane sugar is non mass balance Fairtrade – what does this mean? Quite simply this is the process where a sugar purchaser or producer can obtain fair trade certification for the final product, in this case cane sugar, even if the fair trade sugar is mixed with conventional non certified sugar at the processing plant. It's something we see far too often with Fairtrade certified sugar. So, if you purchase from Equal Exchange you can rest assured that the entire batch is 100% Fairtrade, no excuses!

The natural juice is pressed from sun-ripened sugar cane then filtered and crystallised. No further refining is necessary to produce this free-flowing granulated sugar, suitable for all purposes.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Has a warm honey colour and creamy fudge flavour. Ideal for sponges, biscuits and butterscotch.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Caster sugar is a refined white sugar that is commonly used for baking. Sold in 25kg bulk it can be used for baking cookies, cakes, cupcakes and muffins because of it?s light texture and ability to dissolve easily

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.