Sweeteners

Healthy, natural sugar alternative, with less calories and a low GI. Use xylitol just like sugar in baking and hot drinks.

Squeezed from Mexican agave plants, this mellow sweetener offers a healthy and natural alternative to sugar. Whisk this light syrup into cake batters or drizzle into desserts for rich sweetness. Alternatively add to hot drinks as a health-conscious treat, or spoon into overnight oats to give you a slow-release boost. Also available as part of the range: 500ml size bottle and Agave Dark Syrup.

Yakso Organic Agave Syrup 480ml. Agave has a naturally high concentration of fructose and the sweetener inulin and can easily be dissolved in water.

This excellent alternative to sugar, honey, maple syrup and artificial sweeteners, is intensely sweet and has a mild flavour.

This natural sweetener is produced from organically grown, prime English barley. Made in the UK. A delicate and sweet taste makes it ideal on cereal, for baking, glazing and adding to sauces or hot milk.

An extract of organic barley and organic malted barley.

An extract of barley and malted barley.

Made from the world's finest organically- grown cane sugars and Rayner's pack it to retain its natural goodness.

Made from the world's finest organically- grown cane sugars and Rayner's pack it to retain its natural goodness.

Organic blackstrap molasses is extracted during the process of cane sugar production, in which all the benefical nutrients are concentrated into the molasses. This is a natural, unsulphured product and the consistency may vary.

Organic blackstrap molasses is extracted during the process of cane sugar production, in which all the benefical nutrients are concentrated into the molasses. This is a natural, unsulphured product and the consistency may vary.

Rice malt syrup has a subtle caramel flavour similar to butterscotch, which adds sweetness to your recipe with a subtle flavour.

25 percent off

Made from the liquid nectar of the coconut blossom this is a healthier replacement for table sugar.Great for baking.

Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener, with a low melt temperature and a high burn temperature making it ideal for everyday cooking and baking. This Organic Coconut Palm Sugar has not been filtered, processed or bleached.

This yummy pouring syrup has a malt caramel taste, ideal for ice cream, pancakes and puddings. Agave syrup is known by the aztecs as ?nectar of the gods? and is extracted from the blue agave plant of Mexico.

Rich in taste this will add depth to your baking and cooking. Ideal for cakes and adds depth and flavour to marinades.

Excellent in rich dark chocolate cakes, fruit cakes and indulgent squidgy brownies. Also adds richness and depth of flavour to marinades.

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural Molasses of the sugar cane.

This deliciously rich, fruity dark syrup is made from 100% organically grown dates.