Herbs and Spices

It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.

Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Spice up your BBQ game with Spice Kitchen's World BBQ Collection: a trio of blends that will bring a punch to your grill. With just a spoonful of spice blend, you can bring the taste of the globe to your kitchen or your BBQ. 

The world’s most popular spice in handy to use grinder from our friends in East Kilbride.

used in baking as a topping for breads or in biscuits and cakes. It is also used in Indian dishes to add texture and interest.

It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.

Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.

Celery seed has a very strong flavour, especially when ground, so use sparingly. It goes well with vegetables and eggs.

A trio of Spice Kitchen's finest fiery spice blends. Including their Great Taste Award Winning Harissa Blend, inspired by the iconic Tunisian cooking paste, the vibrant and aromatic Togarashi, a fusion of Japanese spices that adds an exciting twist to your dishes. And the Great Taste Award Winning Jerk, a Jamaican-style BBQ rub that brings smoky, spicy flavours right to your kitchen.

Six amazing chillies plus Spice Kitchen's award-winning Harissa blend, your new go-to season-all for any dish needing a kick of heat. This collection includes many foodie favourites, including smoky Turkish urfa biber and delicately sweet Aleppo Pepper, vibrant Kashmiri chilli powder and fiery dried red chillies. Perfect for the discerning cook who loves a bit of ?? 

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Cloves was one of the earliest spices to reach Europe and is prized for its strong, sweet, aromatic flavour.

The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.

To obtain the best flavour, fry first in oil at a high temperature for a minute or so.

Cumin seeds have a full aromatic lemon flavour and are often used ground

A trio of Spice Kitchen's most loved spice blends. Up your curry game with their Great Taste Award Winning Garam Masala, a mouthwatering blend of classic Indian spices that will transform your dishes with a single spoonful, the Tandoori Masala, a tribute to traditional Indian marinating spices, and the gentle yet flavoursome Sri Lankan Curry Powder. Each blend, a Great Taste Award winner in 2023, will bring joy to your kitchen shelf and a burst of flavour to your curries. 

These leaves smell like curry powder, hence the name, and have a sharp, bitter, aromatic flavour. They are widely used in Sri Lanka and South India to add flavour to meat, fish, vegetable or lentil dishes.