Herbs and Spices

Can be used in a variety of baking recipes and an essential for mulled wine.

It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.

Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.

One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes.

Spice up your BBQ game with Spice Kitchen's World BBQ Collection: a trio of blends that will bring a punch to your grill. With just a spoonful of spice blend, you can bring the taste of the globe to your kitchen or your BBQ. 

A subtle bitter flavour often used in Indian and Middle Eastern cuisine.

A staple in Indian cuisine for slow cooked curries, also good in bolognese

The world’s most popular spice in handy to use grinder from our friends in East Kilbride.

used in baking as a topping for breads or in biscuits and cakes. It is also used in Indian dishes to add texture and interest.

A versatile blend which can be used in dips, stews and added to pakora batter. A bright, fresh spicy flavour.

It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.

Compared to green cardamom this variety has a strong smoky, woody flavour. Used in Idian cuisine.

Used in both sweet and savoury cooking, a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.