Herbs and Spices Bulk

Used in Indian, North African, and Middle Eastern cuisine.

Often used in Indian cooking, use it in curries, pickles and sauuces.

Crushed garlic cloves offering a strong flavour and a useful store cupboard essential.

Two fantastic flavours in one product.

A strong spicy flavour used in Indian cooking and baking.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

A pungent taste typically used in baking.

Used in casseroles, marinades and stuffings. Can also be used to make gin.

Great for any roasted dish, salads, pasta, burgers and more.

Enjoy dried mint leaves sprinkled over salads, stews, cooked vegetables or fresh fruit.