Pasta

Explore Cuisine's original Black Bean Spaghetti, made from black soybeans, makes this unique blend not only high in protein and fiber, but rich and flavourful.

Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.

Our award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.

An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!

Orgran Buckwheat Pasta is a nutritious quality product naturally wheat free and gluten free. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.

Italian pasta favourite especially with spinach and ricotta

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

This twisty pasta is made using Organic durum wheat from Casona di Puglia, known as the 'granary' of Italy, and it is also now bronze extruded to create a rough, porous texture that is perfect for holding onto delicious sauces!

Mr Organic's gluten free Gnocchi is lovingly crafted from the finest organic potatoes, corn and rice flour to bring you the classic taste and texture of gnocchi, just without the eggs or the wheat. It cooks in just 2 minutes.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.

These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking and eating habits with this pasta and guests may not even realise they're eating a gluten free meal.

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.