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Blackthorn Scottish Sea Salt launched in April 2020 at the peak of the global pandemic. This mineral rich salt is made in an apparently unorthodox way, yet it is also sustainable, not to mention totally delicious! We wanted to know more about this unusual business so we asked the founders to answer 6

PEEK stands for Possibilities for Each and Every Kid. This charity really struck a chord with us as when lockdown happened they really upped their game to provide healthy meals for vulnerable kids who were in very real danger of being overlooked. We picked PEEK to be recipients of this month’s charitable

Set up earlier this year and supplying healthy food to households across Edinburgh, Empty Kitchens is a movement of volunteer chefs taking food donations and converting them into breakfasts, lunches, dinners and treats. Community volunteers then package these meals into 'day packs' for delivery to those

Introducing delicious brownie bakers Herbivore Kitchen! After initially testing her products at the Leith Vegan Market, founder Alison branched out by taking The Herbivore Kitchen to other markets, foodie events and Festivals. The Herbivore Kitchen offers delicious, fudgy, choc-packed brownies, and people