by Tess Davis, Greencity intern
The COVID-19 crisis has completely changed our way of life, including how we think about, access and purchase food. We have seen widespread panic behaviours such as stockpiling change how we view the food system, and a complete shift of our eating environments solely limited
Now more than ever, it is important to educate ourselves on the ways in which we can support our immune system long-term. By aiding your body's own natural ability to defend itself against pathogens, you will not only have resistance to colds and flus but to other infectious illnesses. One small way
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