This week’s 6 questions are with SeaVeg, a small family run business that imports and distributes fresh dried sea vegetables direct from independent pickers and packers in Donegal. Seaweed was previously a staple diet of coastal regions of western Europe and Scandinavia but fell into decline with the
seaweed
-
September 27, 2019Posted: September 27, 2019Read More -
February 13, 2019Posted: February 13, 2019Read MoreThis week's Six Questions are with SHORE, the Scottish Seaweed Company. Their highly sustainable seaweed is grown and harvested on the unique shores of Wick in the North East Highlands, and they use this tasty, local sea vegetable to infuse their snack puffs with a hint of the sea, alongside a range
Recent Posts
