by Tess Davis, Greencity intern
The COVID-19 crisis has completely changed our way of life, including how we think about, access and purchase food. We have seen widespread panic behaviours such as stockpiling change how we view the food system, and a complete shift of our eating environments solely limited
At present, the world is shrouded in a nervous and uncertain atmosphere due to the increasing threat of the coronavirus pandemic. The COVID-19 strain is a huge concern for our health, but also for the economy and our local, national and global community. While the government are putting in measures to
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