Introducing delicious brownie bakers Herbivore Kitchen! After initially testing her products at the Leith Vegan Market, founder Alison branched out by taking The Herbivore Kitchen to other markets, foodie events and Festivals. The Herbivore Kitchen offers delicious, fudgy, choc-packed brownies, and people
A name that shouts about it's home town says everything about this company - vibrant and proud! Using an elephant to symbolise their ambitions for growth and become a force in the craft soda revolution, The Paisley Drinks Company offer bold flavours using unrefined sugars and are completely free of artificial
Bellfield Brewery in Edinburgh is the UK's first craft brewery dedicated entirely to gluten-free beer. It’s a brewery with a mission: to create great tasting, gluten-free beer that anyone can drink. Bellfield’s founders are coeliac, so they’re really passionate about what they do; producing beer in small
Supporting local businesses is what we love more than anything. Rapscallion are Glasgow-based makers of craft soda for whom flavour is everything. Gregor Leckie developed his drinks based around seasonal fruit and less sugar; now, after working around the clock, he has managed to make the drinks ambient,
Stag Bakeries is a a family business that has been an integral part of Scotland’s beautiful Hebridean landscape since 1885. In a competitive market where mass production continues to be the dominant force, Stag Bakeries offers its growing number of discerning customers something less ordinary. Their
Ella Drinks are a fantastic producer of three all-natural ranges of delicious fresh fruit juices, based in Angus in the East of Scotland. Their most distinctive product is the deliciously sparkling raspberry juice drink Bouvrage, which they have been making for nearly 20 years, taking Scottish raspberries
Founded in the early 1900’s by brothers Thomas and David Robb, then expanded by Thomas’s four sons, Bon Accord has always been a family business with strong Scottish roots. With factories in Aberdeen and Arbroath, depots in Inverness and the Central Belt, and a fleet of iconic lorries, the original Bon
This week's six questions are with Aye Pickled, whose vibrant range of pickles, slaws, and sauces we've been happily stocking since the beginning of this year.
Based in Edinburgh, and a regular fixture of the city's flourishing food market scene, Aye Pickled look to reinvent the flavours you expect from
This week's six questions are with Growers Garden, a collective of Scottish farmers based in Fife who are bringing their generational knowledge of good farming practices together to create innovative, food-waste-fighting snacks in the form of their delicious broccoli-based crisps! Growers Garden crisps
This week saw us officially entering Spring, prompting us to finally cast off our scarves and gloves and, for lots of us, think about giving our homes and workplaces a good scrub! With this in mind, it's the perfect time to hear from humblestuff, Glasgow-based pioneers of eco-friendly cleaning. Humblestuff's
